Vegetable kuruma

Ingredients:

Carrot                  – 1 cup cubed
potato                  – 1
cauliflower          – 1 cup florets
Peas                     -3/4 cup
green beans          -3/4 cup
ginger garlic paste-1 tbsp.
whole garam         -to temper
onion                     -1 large
tomato                   -1/2
salt                         – to taste
coriander powder   -11/2 tsp
oil                           -1tsp

For grinding:

shredded coconut   -1/2 cup
green chillies          -4
mint leaves             -few
fennel seeds            -1/4 tsp

Method:

• In a blender grind the ingredients for grinding into a smooth paste adding little water.
• Clean ,peel and cut all vegetables.
• In a pan heat oil and temper with whole garam.

• Add onions and fry until transparent.

• Add the ginger garlic paste and fry until raw flavor goes off.

• Follow it with pureed tomatoes and mix well.

• Add the chopped vegetables and mix well

• Add salt,  coriander powder and mix well

• Add little water and cover it with a lid until 75% done.

• Open the lid and add the ground paste.

• Cook until the vegetables are cooked well .
• Garnish with cilantro.

• Serve with Rice/Paratha/Chapathi/Dosa

Serves  4-6