Kothavarangai vathal/Dried Cluster beans
Ingredients:
Kothavarangai/cluster beans          -150 g
salt                                                   -2 tsp
water                                               -1/4 cup
Method:
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Cut both the edges of kothavarangai/cluster beans
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In a microwave safe bowl put the kothavarangai/cluster beans with water and salt.
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Cook in microwave for 5-7 minutes /you can also cook in stove top until the cluster beans is cooked completely.
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Drain any excess water .Keep spreaded and allow it to dry for 2 -3 days(do not keep in direct sun)
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 Store it in an air tight container.
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When needed fry in hot oil
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Serve as side with any Rice dishes
