Egg in yogurt sauce

Hard boiled eggs            – 5

yogurt                            – 3 tbsp

besan                              -1/2 tbsp

kashmiri chilli powder    -11/2 tbsp

coriander powder           – 11/2 tsp

amchur powder              – pinch
salt                                 – to taste
onion                              -1/2 finely chopped
ginger garlic paste          – 1 tsp
curry leaves                    – few
hing                                 – pinch
oil                                    -2 tsp




Method:

• Cut hard boiled eggs into halves and keep it aside.
• In a bowl mix yogurt,besan, kashmiri chilli powder, amchur powder,coriander powder and salt together and keep it aside

• In a kadai heat oil and fry  ginger garlic paste along with curry leaves until translucent.

• Add turmeric and hing.Follow it with onions and fry until translucent.

• Now pour the yogurt mixture and cook well until it thickens and oil oozes out.

• Once oil leaves the sides add adequate water and arrange the halved hard boiled eggs .

• With the spoon spread the curry over the top of the eggs too.

• Cover the lid and cook for few more minutes until the egg gets coated well and the gravy reaches the desired consistency

• Serve over Rice.