Beetroot poriyal

Beetroot          -1 1/2 cup chopped into cubes

onions             -1/4 cup finely chopped

green chillies   -3-5

curry leaves     -few
mustard seeds  -1/4 tsp
urad dhal         -1/2 tsp
cumin seeds     -1/2 tsp

salt                  -to taste
oil                    -1 tsp

Method:

• In a pressure cooker pressure cook beetroot adding little water for just 1 whistle.

• In a pan heat oil and allow mustard seeds to splutter

• Temper with urad dhal,cumin seeds ,curry leaves and green chillies.

• Add onions and fry until transparent.

• Now add the cooked beetroot and desired salt.

• Cook for 3-5 minutes and switch off.
• Serve as a side with Rice