Zucchini curry

Ingredients

For tempering:

For grinding:

Method:

• Chop zucchini into bite sized cubes.
• Grind the shredded coconut and khus khus /poppy seeds into a fine paste adding little water and keep it aside.
• Beat yogurt in a mixer for few seconds and keep it aside.
• In a pan heat oil and temper with ingredients given under for tempering.
• Add chopped onion to it and fry until transparent.

• Add cubed zucchini and fry for 2-3 minutes

• Put salt,turmeric and cumin powder.

• Mix well and add the ground paste.

• Cover and cook until the raw flavor of the ground paste goes and zucchini is well cooked.

• Open the lid and add the beaten yogurt and switch off the stove.

• Garnish with cilantro.

• Serve over Rice/chapathi