Curd Rice


Ingredients:
rice              -1 cup
milk                        -2 cups
yogurt                     -1 cup
oil               -1 tsp
mustard seeds      -1/2 tsp
urad dhal          -1/2 tsp
ginger            -1 tsp chopped
green chillies       -1 tsp finely chopped
curry leaves               -few
cilantro            -finely chopped  Â
Method:
- In a pressure cooker cook rice with 21/2 cup of water and required salt for 1 whistle.( Â the rice should be mushy to taste good. Increase water according to the rice variety you use)Â
- Once the pressure goes off add milk to it.Mix well and add yogurt to it.Stir well.
- In a  pan heat oil and allow mustard seeds to splutter.
- Also add the remaining tempering ingredients i.e urad dhal,chopped ginger,chopped green chillies and curry leaves.
- Pour the tempering over rice.
- Garnish with cilantro.
Serves  3