Ingredients:

Rice flour               -1/2 cup

frozen sweet corn  -1/2 cup

cumin seeds           -1/4 tsp

salt                        -1/2 tsp

chilli powder          -1/2 tsp

hing                       -a pinch

turmeric                 -1/8 tsp

ghee                       -1 tbsp

oil                           -to deep fry

Method:

• Thaw the frozen sweet corn and  grind it into a fine paste.
• In a mixing bowl add in rice flour,salt,chilli powder,turmeric and cumin seeds

• Heat ghee and pour in the hot ghee into a rice flour.Mix well.

• Now Pour the sweet corn paste and mix well to a soft dough(just like consistency of a poori dough)

• Heat oil for deep frying
• Make cylindrical balls and put it in a murukku squeezer.Press it in round shape(or any desired shape u prefer) over a plate.

• Deep fry it until golden when the oil is hot  enough for deep frying.(To know if the oil is hot enough for deep frying put a small piece of the mixture into the oil .if it sizzles to the top right away then oil is ready)

• Serve as a tea time snack

Serves  2