Green gram Paniyaram/Pasipayaru Paniyaram
Ingredients:
Green gram /pasipayaru-1 cup
idli rice              -1/4 cup
shredded coconut     -1/4 cup
green chili           -1-2
ginger               -little
salt                 -to taste
oil                  -as needed
Method:
- Soak green gram /pasipayaru and idli rice together overnight or at least 4 hours.
- Blend it along with ginger, green chili, salt into a fine batter.(in a consistency of idli batter)
- Mix the shredded coconut to the batter.
- Heat the kuzhi paniyaram pan and add little oil into each mold.
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- Pour the batter into each mold using a ladle.
- Cook until it turns golden and turn to the other side.
- Cook the other side until golden too.
- Remove it and serve.
- Serve hot with sambar/chutney of your choice.
Serves 3-4