Green gram Paniyaram/Pasipayaru Paniyaram

Ingredients:

Green gram /pasipayaru-1 cup

idli rice                          -1/4 cup

shredded coconut         -1/4 cup

green chili                     -1-2

ginger                            -little

salt                                 -to taste

oil                                  -as needed

Method:

• Soak green gram /pasipayaru and idli rice together overnight or at least 4 hours.

• Blend it along with ginger, green chili, salt into a fine batter.(in a consistency of idli batter)

• Mix the shredded coconut to the batter.

• Heat the kuzhi paniyaram pan and add little oil into each mold.
               
• Pour the batter into each mold using a ladle.

• Cook until it turns golden and turn to the other side.

• Cook the other side until golden too.
• Remove it and serve.

• Serve hot with sambar/chutney of your choice.

Serves 3-4