Microwave khaman dhokla
Ingredients:
besan/gram flour-1 cup
yogurt         -1/2 cup
shredded ginger  -1 tsp
turmeric        -little
salt            -to taste    Â
green chillies    -1 chopped
sugar          -11/2 tsp
oil            -1 tbsp
eno fruit salt    –  1 tsp
for tempering:
oil               –1 tsp
mustard seeds      -1/3 tsp
cumin seeds        -1/3 tsp
green chilies        -1
chopped cilantro    -little
chopped curry leaves-few
sugar              -1/2 tsp
Method:
- In a mixing bowl add besan/gram flour, yogurt, shredded ginger,green chilies , required salt,sugar and oil  with water to make a dosa batter consistency.
- Grease a microwave safe pan with oil.
- Add the eno fruit salt mix and immediately transfer it into the pan .
- Cook for 5 minutes in microwave.(do not give any wait time once you add the eno fruit salt.cook it immediately)
- Cut the dhoklas into desired shape and size.
- In another microwave safe bowl heat oil for 1 minute.
- Add mustard seeds and cook for 1 more minute.
- Add the remaining tempering ingredients and cook for 30 seconds.
- add a little water to it.
- Pour in the tempering over the dhoklas.
Serves  4