Ingredients:

Method:

• Refrigerate idli for at least 2 hours and mash it into tiny pieces.
• In a pan heat oil and temper with fennel seeds.
• Add ginger garlic paste and fry until the raw flavor goes off.

• Fry onions,bell pepper and curry leaves until oil turns transparent.

• Add the chopped tomatoes and cook until mushy.

• Put desired salt, kashmiri chili powder,turmeric and a tsp of idli podi.

• cook for a minute , add the minced idli and mix it well .

• Add the eggs and stir thoroughly.

• Cook stiring for 4-5 minutes.Sprinkle another tsp of idli podi. 

• Garnish with cilantro and serve