Kothu muttai idli/minced egg idli

Ingredients:

Idli                              -7

egg                                -2

ginger garlic paste        -1 tsp

fennel seeds                 -1/ 8 tsp

onion                            -3/4 cup finely chopped

tomato                          -1 cup finely chopped

bell pepper                   -1/4 cup

curry leaves                  -few chopped

green chili                     -2

kashmiri chili powder   -11/2 tsp

turmeric                        -pinch

idli podi                      -2 tsp

cilantro                         -to garnish

salt                                -to taste

oil                                  -1/2 tbsp

Method:

• Refrigerate idli for at least 2 hours and mash it into tiny pieces.
• In a pan heat oil and temper with fennel seeds.
• Add ginger garlic paste and fry until the raw flavor goes off.

• Fry onions,bell pepper and curry leaves until oil turns transparent.

• Add the chopped tomatoes and cook until mushy.

• Put desired salt, kashmiri chili powder,turmeric and a tsp of idli podi.

• cook for a minute , add the minced idli and mix it well .

• Add the eggs and stir thoroughly.

• Cook stiring for 4-5 minutes.Sprinkle another tsp of idli podi.

• Garnish with cilantro and serve