Ingredients:

prawns                   -25

small onion             -100 g

tomato                    -1

curry leaves            -few

fennel seeds            -1/4 tsp

coriander powder     -1 1/2 tsp

cumin powder          -3/4 tsp

chilli powder           -1-11/2 tsp

turmeric                 -1/4 tsp

salt                        -to taste

coconut chutney     -3/4 cup

oil                         -1 tbsp

Method:

• In a kadai heat oil and temper fennel seeds.

• Fry chopped small onions and curry leaves until transparent.

• Add in the coriander powder ,cumin powder, chili powder, turmeric and mix well.

• Pour the coconut chutney to it and cook until the masala oozes out oil.

• Add the chopped tomatoes and cook until mushy.

• Add desired salt and water as per your desired consistency.

• When the water starts boiling add the cleaned and deveined prawns to it .cook for another 3-4 minutes until the prawns are well done.

• Serve with Rice/chapathi/dosa