Ingredients:

rava                     – 1cup

yogurt                  -1/2 cup

butter milk           -1/2 cup
sugar                    -1/2 tsp

shredded ginger    -1 tsp

green chili            -2

fruit salt               -1/2 tsp
salt                     – to taste

oil                      – 11/2 tsp

for tempering

Oil                          -1  tbsp

mustard seeds    -3/4 tsp

cumin seeds       -3/4 tsp

green chili          -2

curry leaves       -few

cilantro              -to garnish




Method:

• In a mixing bowl mix rava and yogurt.

• Also add shredded ginger,green chilies, salt,oil, sugar, buttermilk and mix well.

• Grease a microwave safe bowl.Add eno fruit salt to the mixing bowl stir well and transfer it immediately into  the greased microwave safe bowl.

• Microwave for 4 minutes.Give stand time for 3 minutes.

• Cut the dhoklas into desired size and shape.

• In another microwave safe bowl heat oil for a minute.

• Add mustard seeds and cook for 1  minute.

• Add the cumin seeds, curry leaves , cilantro , green chilies.

• Pour the tempering over the dhoklas.

• Serve with green chutney.