set dosai

Set dosai

Ingredients

Idli rice                -2 cups
Poha/aval             -1 cup
Butter milk           -1 cup
Salt                      -to taste
Fenugreek seeds   -1 tsp
oil                        -as needed

Method

• Soak idli rice along with a tsp of fenugreek seeds for at least 6 hours.

• Wet aval/poha in water for at least an hour until it turns soft.

• In a blender grind idli rice and poha together into a soft batter.

• Allow it to ferment over night(it may tke 8-12 hours)
• Add required salt and butter milk to it and mix well to make a loose batter consistency.

• Heat griddle and pour a ladle of dosa batter( do not spread it with a ladle)it sets by itself.

• Drizzle little oil around it.

• Turn to the other side when it turns golden.

• This dosa is very soft so turn carefully.
• Cook on the other side too.

• Serve set dosa with any chutney/sambar