Crab cakes

Ingredients:

Cooked crab meat     – 2 cup
Mayonnaise               -1/4 cup
Egg                            -1
Dried basil                 -1/2 tsp
Cilantro                     – 2 tsp finely chopped
Lemon juice              -1 tsp
Dijon mustard           -2 tsp
Garam masala           -1/4 tsp
Pepper powder          -1/2 tsp
Paprika                      -1/4 tsp
Bread crumbs            -1/4 cup
Salt                            – to taste
Oil                              -3-4 tbsp

Method:

• shred the cooked crab meat as much as possible.

• Add all the ingredients listed above except bread crumbs and oil.mix it thoroughly.

• Now add the bread crumbs and mix well.

• Make patties.

• Heat oil for shallow frying.
• Fry the patties on both sides until it turns golden.

• Serve with any dip of your choice.

makes  8 patties