Shop My Favorites at Mellowbites! Click Here →

Categories: Uncategorized

Avarakkai/broadbeans Poriyal

Avarakkai/broadbeans Poriyal

Ingredients:

Avarakkai/broad beans  – 450 g
onion                              – 1/2 cup finely chopped
mustard seeds                -1/2 tsp
urad dhal                       -1 tsp
curry leaves                   – few
green chilies                   -5
cumin powder                 -1/2 tsp
salt                                  -to taste
chilli powder                   -1/4 tsp
turmeric                           -little
shredded coconut            -2 tbsp
oil                                    -2 tsp

Method:

  • Clean and cut avaraikkai into cubes(remove the edges and the fiber on the sides)

  • In a pan heat oil and allow mustard seeds to splutter.Temper with urad dhal ,green chilies and curry leaves

  • Add onion and fry until transparent.

  • Add the cut avaraikkai/broad beans  and fry for 3 minutes.

  • Put salt,turmeric,cumin powder and chili powder.mix well.

  • Pour 1/2 cup of water .cover it with a lid.cook until the avarakkai/broad beans is completely cooked.

  • Put the shredded coconut and cook for few seconds.


  • Serve as a side with Rice.

Serves  4
mellowbiteschannel92494f3496

Recent Posts

Creamy Crab Corn Chowder Recipe – Rich, Hearty & Delicious Seafood Soup

There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…

2 months ago

Creamy Pumpkin Sauce Pasta – A Healthy Protein-Rich Family Meal

Pasta is one of the most loved comfort foods around the world. However, many traditional…

3 months ago

One French Brunch We Can’t Stop Thinking About – Villa Shanti, White Town Pondicherry

Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…

4 months ago

A Relaxing French Brunch Experience in White Town, Pondicherry

Pondicherry is often called the "French Riviera of the East," and after our recent brunch…

4 months ago

Random Walk Into a Restaurant for One Dish – Lobster Thermidor at Chez Francis, Pondicherry 🦞✨

Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…

4 months ago

Soulful South Indian Breakfast at Phils Bistro’s Aapam Corner – Madurai’s Morning Delight

Mornings in Madurai have their own charm – and if you're a true foodie, starting…

5 months ago