Avarakkai/broadbeans Poriyal
Ingredients:
Avarakkai/broad beans  – 450 g
onion                – 1/2 cup finely chopped
mustard seeds         -1/2 tsp
urad dhal            -1 tsp
curry leaves          – few
green chilies          -5
curry leaves          – few
green chilies          -5
cumin powder         -1/2 tsp
salt                  -to taste
chilli powder          -1/4 tsp
turmeric              -little
shredded coconut       -2 tbsp
oil                   -2 tsp
Method:
- Clean and cut avaraikkai into cubes(remove the edges and the fiber on the sides)
- In a pan heat oil and allow mustard seeds to splutter.Temper with urad dhal ,green chilies and curry leaves
- Add onion and fry until transparent.
- Add the cut avaraikkai/broad beans  and fry for 3 minutes.
- Put salt,turmeric,cumin powder and chili powder.mix well.
- Pour 1/2 cup of water .cover it with a lid.cook until the avarakkai/broad beans is completely cooked.
- Put the shredded coconut and cook for few seconds.
- Serve as a side with Rice.
Serves  4