Methi mutton curry

Ingredients

mutton                                                     – 200 g
methi/vendhaya keerai/fenugreek leaves     -11/2 cup
coriander powder                                     -11/2 tsp
green chili                                                -3
onion finely chopped                               -1/2 cup 
tomato finely chopped                             -1/2 cup 
chili powder                                             -1/2 tsp
turmeric                                                    -little
salt                                                            -to taste
ginger garlic paste                                     -2 tsp
oil                                                              -1 tbsp
coconut milk                                             -2 tsp

Method:

• In a pressure cooker cook mutton with 11/2 tsp of ginger garlic paste,chili powder, salt turmeric and little water for up to 4 whistles or until mutton is tender.

• in a pan heat oil and fry onion and green chillies.

• once onion turns golden add 1/2 tsp of ginger garlic paste and cook until the raw flavor goes off.

• now add the finely chopped tomatoes.

• After a minute add required salt,  coriander powder.

• Cook until mushy.Add the washed fenugreek leaves.

• Cover and cook .open the lid between and stir it occasionally.
• When the fenugreek is cooked well add the pressure cooked mutton into it.

• cook covered for another 5 minutes.you can add 2tsp of coconut milk to add more flavor.but it is optional.

• Serve with Rice/chapathi