Kohlrabi curry /nookol poriyal

Ingredients:

Kohlrabi                   -3
Onion                       -1/2 cup chopped
Mustard seeds           -1/2 tsp
Cumin seeds              -1/2 tsp
Turmeric                   -little
Hing                          -pinch
Whole red chili           -3
Salt                           – to taste
Kashmiri chili powder-2 tsp
Fennel powder          -1/2 tsp
Cumin powder          -1 tsp
tamarind paste          -1/4 tsp
Oil                           -1 tbsp
Cilantro                    – to garnish

Method:

• In a pan heat oil and allow mustard seeds to splutter.Temper with cumin seeds,whole red chili,hing and turmeric.

• Add the chopped onions and fry until transparent.

• Put the fennel powder, kashmiri chili powder, cumin powder, salt.

• Now add the peeled and diced kohlrabi/nookol to it and stir fry for 3 minutes.

• In 1/2 cup of water mix the tamarind paste and pour it into the pan.Cover and cook until the kohlrabi is well done.Stir in occasionally.

• Serve as a side with Rice.