Vegetable stock        -21/2 cups
Sweet corn              -1/4 cup
Carrot                     -1/4 cup
green beans              -1/4 cup
Salt                          -to taste
Pepper powder         -to taste
Spring onion             -1/4 cup
onion of spring onion-little
oil/butter                  -1 tsp

To grind

Sweet corn                -1/4 cup heaped

Method:

• Grind the sweet corn in a blender into a smooth paste.

• In a kadai heat oil and add the onions of a spring onion.stir for a few seconds .

• Then add all the veggies,fry adding adequate salt and pepper for 3 minutes.

• Add the spring onion and vegetable stock.

• When it starts boiling,add pureed corn.

• cook for another 3 minutes.

• Serve the soup hot.