Ragda patties

Ingredients:

for Ragda:

yellow peas -3/4 cup
Dried green peas -1/4 cup
onion -1 cup coarsely ground
tomato -11/2 pureed
ginger garlic paste -2 tsp
turmeric -1/8 tsp
coriander powder -21/2 tsp
cumin powder -1 tsp
garam masala -1/4 tsp
chaat masala -1/2 tsp
chili powder -1 tsp
oil -2 tbsp
cilantro -to garnish

for patties:

mashed potato -11/2 cup
bread crumbs -1/4 cup
cilantro -1 tbsp finely chopped
salt -to taste
green chilies -2
black salt -little
coriander powder -1 tsp
chili powder -1/4 tsp
butter -1 tbsp
oil -little

for topping:

onion -finely chopped
tomato -finely chopped
cilantro -finely chopped
green chutney -as per you need for topping
sweet tamarind chutney –as per you need for topping
sev/boondi –as per you need for topping

Method:

Check this link below to make green chutney for chaat

Green chutney

For Ragda:

Soak both yellow peas and dried green peas for at least 6 hours

In pressure cooker pressure cook each peas separately for a whistle.

In a pan heat oil and fry coarsely ground onion until golden brown.

Then add the ginger garlic paste and fry until the raw flavor goes off.

Pour the pureed tomatoes and cook until oil oozes out.

Add in the coriander powder,cumin powder,chilli powder, turmeric, salt.

Add the cooked yellow peas and green peas to it.

Mix well and pour adequate water .Sprinkle garam masala and chaat masala to it

Cook on medium for 10 minutes and garnish with cilantro.

For Patties:

Mix the mashed potatoes,coriander powder, salt,black salt, chili powder, green chili, cilantro and bread crumbs well.

Make patties as in pic.

In a pan heat little oil and fry the patties.

Turn the patties to the other side.Add a little butter to enhance the flavor.

Slightly press the patties with a spatula .

Remove off from the pan

Arranging Ragda Patties:

Make the patties just before serving

Place the patties in a serving bowl t.Top it up with the prepared ragda. Add the ingredients given under For topping according to your own taste and choice.Finally sprinkle up with some crunchy boondi/sev.