Masala Dosa

• Pressure cook /boil the potato until well cooked.Peel the skin and crumble into chunks cubes .
• In a kadai heat oil and allow mustard seeds to splutter .Add the urad dhal.

• Add the chopped ginger,green chilies,curry leaves and turmeric.

• Add the sliced onions and adequate salt and fry until transparent.

• Pour 11/2 -2 cups of water and allow it to boil.

• Add the crumbled potato and cook another 4-5 minutes.
• Finally put the roasted bengal gram flour/pottukadalai mavu and mix .The gravy thickens.

• Switch off the stove and garnish with cilantro.

• Masala for dosa is ready.

To make Dosa:

• Heat griddle .when you sprinkle water a little on the griddle it should sizzle.
• Now pour a laddle of dosa batter spread it into a circle/big oval.

• Drizzle oil over it.When it start cooking spread the top layer evenly using a spatula.
                   
• When the bottom starts to turn golden.keep the cooked masala on one side.

• Start rolling it over  and cook for few more seconds.

• Serve Masala with coconut chutney.