okra/Bhindi curry

okra/Bhindi curry

Ingredients:

okra/vendakkai             -300 g
onion                             -1 medium size
tomato                           – 1 sliced
oil                                  – 1 tbsp
ginger garlic paste        -1/2 tsp
mustard seeds               – 1 tsp
urad dhal                      – 1 tsp
cumin seeds                  – 1 tsp
salt                                -to taste
chilli powder                 -1 tsp
coriander powder          – 1 tsp
curry leaves                  –  few
turmeric powder            –  1 pinch

Method:

• Wash and  cut okra   into a inch size  .
• In a hot oil temper mustard seeds ,urad dhal and cumin seeds,curry leaves.

• fry finely chopped onion to it  until transparent

• follow it  by ginger garlic paste.and add pinch of turmeric after raw smell goes off .

• slice the tomato and fry for few seconds

• add the chilli powder,coriander powder, and desired salt.add little water to it.

• add chopped okra and fry until it is well cooked.

• Serve as a side with Rice