Mango/Mangai sambar

Mango/Mangai sambar

• Pressure cook toor dhal by adding water for 1-2 whistle until the dhal is well done.

• In a kadai heat oil and temper with the ingredients given to temper.

• Fry shallots until transparent.

• Add in the chopped tomatoes.

• when the tomato becomes mushy add the chopped raw mango cubes.

                                    

• put the required salt & sambar powder.

• Add adequate water and cook until  raw mango is soft.

• Add the cooked dhal to it and let it boil

• Garnish with cilantro

• Serve over rice.