Nattu kozhi milagu varuval/country chicken pepper fry

Nattu kozhi milagu varuval/country chicken pepper fry

Ingredients:

oil                                                      -1 tbsp

Method:

• In a pressure cooker  cook nattu kozhi/coutry chicken thighs marinated with 1/2 tbsp ginger garlic paste, coriander powder, cumin powder, chili powder, turmeric and litttle water for upto 4 whistles.

• In a pan heat oil and add green chilies and chopped curry leaves.

• fry finely chopped onions until transparent.

• add ginger garlic paste and fry until the raw flavor goes off.

• put pepper powder,and pinch of cumin powder and coriander powder and turmeric.

• When it gets cooked for a while add the pressure cooked nattu kozhi/country chicken along with the left over water in the cooker.(add extra water if needed)

• Cover and cook it on low turning now & then the chicken.When the masala coats the chicken thoroughly switch off and garnish with some more curry leaves.

• Serve as a side with Rice