Baby Potato masala

Baby Potato masala

Ingredients:

• In a pot boil baby potatoes until tender .Drain the water  and peel the skin off.

• In a pan heat little oil and fry the ingredients given under ‘For masala’ until well roasted.

• grind it along with ginger garlic paste and little water.
• In  kadai heat oil and temper with mustard seeds.
• fry sliced onions  until light golden.

• then add the finely chopped tomatoes and cook until mushy.

• Add the ground paste and cook until oil oozes out.Then put the peeled potatoes.

• Add  water and cover it with a lid.

• Cook until oil floats on top .Garnish with cilantro.

• Serve over Rice / chapathi