Oeuf Chimay
Oeuf chimay is a  french delicacy in which boiled eggs are stuffed with bellpepper-mushroom combo and topped with bechamel sauce and cheese.
Ingredients:
hard boiled eggs      -4
mushroom          -200 g chopped finely
bell pepper          -2 tbsp chopped finely
butter              -1 tbsp
salt                -to taste
chili powder/paprika   -1/2 tsp
white sauce          -1/2 cup or more as needed
shredded cheese      -as needed
preparation time:5 min
Cooking time   :20 min
Method:
- To check how to make white sauce click the link below
         White sauce
- Boil eggs perfectly.
- In a pan heat butter and fry mushrooms and bell pepper seasoned with salt and paprika until well done.Transfer into a bowl.
- Remove the shells off the boiled eggs.Cut into half.
- Scoop out the egg yolks and mix it with the mushroom stuffing thoroughly.
- fill the prepared stuffing into the egg white.
- Take a microwave safe bowl  and layer with the white sauce.
- Then arrange the stuffed eggs over it.
- Layer again with little more white sauce.
- Top it up with shredded cheese .
- Microwave it for 1 minute or as needed to melt the cheese.Serve immediately.
- Oeuf Chimay (Oeuf – eggs in french) Â is ready to serve.
Serves 2-4