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Categories: Salads & sides

spring onion pulav

Spring onion pulav

Spring onion is a green mainly used in soups ,salads or as a garnish .It is highly rich in fiber and folate. Interestingly this spring onion pulav is a Rice dish made with mild flavors and chopped spring onions.


Ingredients:

basmathi rice              -11/2 cup
chopped spring onions-1 cup heaped
onion                          -1/2 sliced
cinnamon                    -1′
clove                          -2
bay leaf                      -1
fennel seeds               -1/4 tsp
cashews                    -15
star anise                   -1
garic cloves                -2
salt                             -to taste
ghee                           -2 tsp
green chili                   -4
Ghee                          -3 tsp


Preparation time:10 min
Cooking time       :25 min


Method:

  • Soak Basmathi Rice for 15 minutes.
  • In a pot heat ghee and temper with cinnamon,clove,star anise,bay leaf & fennel seeds.
  • Fry the whole cashews until light golden.
  • Fry the sliced onions ,slit green chili  and garlic and cook until transparent.
  • Add 3 cups of water.
  • When it starts boiling add salt and drained Rice..Cover and cook it.
  • Simultaneously take a pan heat ghee and fry chopped spring onions until the raw flavor goes off.
  • Add the fried spring onions  to the cooked  Rice.
  • Carefully mix it .Spring Onion pulav is ready
  • Serve with any spicy veg /Non veg curry of your choice

Serves  3

source:kalaingar tv

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Tags: Rice
12 years ago

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