spring onion pulav

Spring onion pulav

Spring onion is a green mainly used in soups ,salads or as a garnish .It is highly rich in fiber and folate. Interestingly this spring onion pulav is a Rice dish made with mild flavors and chopped spring onions.

Ingredients:

basmathi rice -11/2 cup
chopped spring onions-1 cup heaped
onion -1/2 sliced
cinnamon -1′
clove -2
bay leaf -1
fennel seeds -1/4 tsp
cashews -15
star anise -1
garic cloves -2
salt -to taste
ghee -2 tsp
green chili -4
Ghee -3 tsp

Preparation time:10 min
Cooking time :25 min

Method:

Soak Basmathi Rice for 15 minutes.
In a pot heat ghee and temper with cinnamon,clove,star anise,bay leaf & fennel seeds.
Fry the whole cashews until light golden.
Fry the sliced onions ,slit green chili and garlic and cook until transparent.
Add 3 cups of water.
When it starts boiling add salt and drained Rice..Cover and cook it.
Simultaneously take a pan heat ghee and fry chopped spring onions until the raw flavor goes off.
Add the fried spring onions to the cooked Rice.
Carefully mix it .Spring Onion pulav is ready
Serve with any spicy veg /Non veg curry of your choice