Quinoa dosai is a healthy breakfast recipe made with quinoa ,which is one among the unique grain very rich in protein.

Quinoa              -3/4 cup

rice flour            -11/2 tbsp

yogurt                -1 tbsp

salt                     -to taste

oil                      -to drizzle


Preparation time:10 hours
Cooking time     :12 min

Method:

• Soak quinoa in water  over night for at least 10 hours.

• Drain the water thoroughly.
• Grind quinoa with fresh water into a fine batter in dosa batter consistency

• Add 11/2 tbsp of rice flour to it,yogurt adequate salt and mix well.

• Heat griddle,pour a ladle of batter and spread it into a round  crepe.

• drizzle little oil,wait until the lower end gets cooked.

• Turn to the other side and cook until well done.

• Serve with hot chutney of your choice

Makes 6-8 crepes