Thenga manga pattani sundal

Thenga manga pattani sundal is a famous beach side& tourist spot  snack  in India and its taste just  doubles up while sitting and eating at outdoor. Thenga(coconut)manga(raw mango)pattani(dried peas) sundal(Snack) is what the name is all about.

Ingredients :

Dried white peas              -1 cup
 Raw mango                     -1/2 cup finely chopped
Chopped coconut             -2 tbsp
Grated coconut                 -2 tbsp
Grated carrot                    -2 tbsp
Chopped onion                 -3 tbsp
Salt                                    -to taste
Chili powder                     -1/2 tsp
Mustard seeds                    -1/ 4 tsp
Urad dhal/split black gram-1/2 tsp
Oil                                      -2 tsp
Cilantro                              – to garnish

preparation time:6 hr20 min
Cooking time     :30 min

Method:

• Soak dried peas in water for at least 6 hours.

• In pot cover and cook dried peas with water until soft and well done.

• In a pan heat oil and allow mustard seeds to splutter and add urad dhal too.

• Fry the chopped onions for few seconds.

• Then add the chopped coconut and chopped raw mango.

• After 2 minutes add adequate salt and chili powder.

• Mix well and put the cooked dried peas .

• Cook for another 2-3 minutes.
• Then add the grated coconut, grated carrot and cilantro and cook for few more seconds.

• Great snack is ready to serve.