prawns         -20
okra/vendakkai   -150 g
onion          -2 tbsp
ginger garlic paste -1 tsp
salt            -to taste
turmeric        -1/4 tsp
cumin powder    -3/4 tsp
curry leaves      -1 sprig
mustard seeds    -1/4 tsp
oil             -1-2 tbsp
Preparation time:15 min
Cooking time   :15 min
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