Drumstick leaves/Murungaikeerai utthappam

Ingredients:

Method:

• In a bowl  take drumstick leaves,chopped shallots ,green chili, salt and lightly crush with your hands to blend well.

• Heat griddle and pour two ladle of dosa batter and make a thick round circle like utthapam.
• Top it with drumstick leaves from bowl liberally .

• Drizzle oil around the utthapam.
• Cook until golden and turn to the other side.Cook on medium heat

• After a while turn back again and sprinkle some pepper.

• Serve hot with Sambar/Chutney