Minced meat mushroom scramble

Ingredients:

ground lamb              – 1 lb/450 g
cremini mushroom    – 1 lb/450 g
Green Bell pepper      -1 medium finely diced
Eggs                           – 3
chopped ginger          -11/2 tsp
garlic clove                 -2 finely chopped
green onion whites    -1 tbsp.
soy sauce                    -11/2 tsp
brown sugar                -1 tsp
hot chili sauce             -1 tbsp
green onions                -2 -3 tbsp finely chopped
oil                                 -1 tbsp
salt                                -to taste
pepper                           -to taste

Method:

In a pan heat little oil and add chopped ginger and chopped garlic .Fry until its raw flavor goes off.

Add the green onion whites and fry for few seconds.

Add finely diced green bell pepper to it and fry for 2 minutes.

Put in the soy sauce, hot chili sauce ,brown sugar and mix well.

Add the ground lamb and adequate salt.

When it turns pink follow it with finely chopped mushrooms

cover and cook until 95%done and garnish with green onions.

Simultaneously beat eggs with little salt and pepper in a bowl for 2 minutes and keep it aside.
Pour the beaten egg and mix well. Cook covered for another 3 minutes.