Plantain 65/vazhakkai 65
Plantain 65 is an easy to make deep fried snack/starter and tastes just awesome .It also can be served as side for Rice dishes too.
Ingredients:
Plantain/vazhakkai    -2
Yogurt             -3 tbsp
Salt                -to taste
Chili powder        -3/4 tsp
Kashmiri chili powder-1/2 tsp
Ginger garlic paste    -1 tsp
Corn flour           -11/2 tbsp
Curry leaves         – few
Oil                – to deep fry
Preparation time:5 min
Cooking time   :20 min
Method:
- Peel the plantain skin off and chop it into 1/4 ‘ thick circles.
- Put it in a microwave safe bowl and add little water to it.Microwave for 5 minutes.Alternately you can cook plantain in boiling water for 4-5 minutes.
- Drain off any excess water.
-  and marinade it with yogurt,chili powder,kashmiri chili powder,salt,  and ginger garlic paste  for 10 minutes.Then finally mix in corn flour to it to coat well equally over all plantain.
- Heat oil for deep frying and fry marinated plantain until it turns golden.
- Garnish it with deep fried curry leaves.
- Plantain 65/vazhakkai 65 is ready to serve.
Serves  3