Prawn chili roast is a spicy appetizer/side recipe in which marinaded prawns are deep fried and coated with a tasty sauce.

Prawns         -20

salt                -to taste

chili powder  -11/2 tsp

turmeric         -1/2 tsp

lemon juice   -1 tbsp

shallots       -5

green chili  -1

ginger        -2 clove size

garlic         -2 clove

onion                         -1/3 cup finely chopped

tomato                        -1

curry leaves                -few

soy sauce                    -2 tsp

salt                              -to taste

oil                               -to deep fry

Preparation time:10 min+1 hr marinade
Cooking time     : 25 min

Ingredients:

• Marinade deveined and shell off prawns with the ingredients for marinating for  at least an hour.

•  Fry the prawns until it turns golden and remove and keep it aside.

• Grind the ingredients  given for grinding into a paste.

•  In a pan heat oil and add the finely chopped onions.

•  add the ground paste and curry leaves.

• cook until the raw flavor goes off.
• Follow it with tomatoes and desired salt.cook until it becomes mushy

• Add the dark  soy and mix well.

• Then add  the fried Prawns.Stir well to coat the prawns with the sauce

• Serve as an appetizer or side .

                                      

Serves 3-4

                                                                         

                                                                                        Adopted from :Magic oven Lekshmi Nair