Avocado bruschetta with balsamic reduction

Ingredients:

For grilling bread:

french baguette                    -1 loaf
olive oil                                -1 tbsp
garlic clove-2

For Topping:

basil                         -21/2 tbsp finely chopped
avocado                   – 2
olive oil                   -2 tbsp
salt                            -to taste
pepper powder          -to taste

For balsamic reduction:

brown sugar                      -2 tbsp


Preparation time:10 min
Cooking Time    :10 min

Method:

• Peel the skin off ,deseed and cut the avocado into cubes. 
• Mix all the ingredients listed under For Topping in a mixing bowl and rest for at least 20 minute.

• In a pan cook four leaf balsamic vinegar and brown sugar and reduce it into half.Set aside and cool.

• Cut the baguette into slices.Drizzle olive oil and arrange in a baking tray.

• Preheat the oven to 350 f and cook for 8-10 minute until golden.

• Remove and rub the sliced garlic over the top of each slice.

• Now serve the grilled bread topped with Avocado mixture and glaze with a spoon of balsamic reduction

Serves  4

                                                                                                                     source:damndelicious.net