Romesco Sauce

Romesco Sauce

Method:

• In a pan melt butter and ad chopped garlic and red chili .

• After it turns transparent add the chopped red bell pepper.

• Cook until soft and add chopped tomato,adequate salt and cumin powder.

                                    

• Cook for another three minutes.Then add red wine vinegar to glaze it.

• Switch off the stove and let it cool down.
• Blend it into a fine paste along with roasted almonds.

• Romesco sauce is ready.It can be refrigerated upto two weeks.