Chettinad nattukozhi roast/Chettinad country chicken roast
Chettinad cuisine is a cuisine from chettinad region of Tamilnadu in IndiaNattu kozhi /Country chicken  is cooked in chettinad styleÂ
and taste delicious as a side with Rice.
Ingredients:
Chicken large cut pieces-7
salt                  -to taste
turmeric              – 1/2 tsp
garlic cloves           -3
ginger                -3 clove size
whole red chili         -6 -7
shallots               -5
curry leaves            -few
lemon juice            – 2 tsp
Rice flour             -1 tbsp
oil                   -to shallow fry
garlic cloves           -3
ginger                -3 clove size
whole red chili         -6 -7
shallots               -5
curry leaves            -few
lemon juice            – 2 tsp
Rice flour             -1 tbsp
oil                   -to shallow fry
Preparation time:5 min+1 hr marinade
Cooking time   :15 -20min
Method:
- Blend shallots,whole red chili,curry leaves,ginger, garlic and lemon juice into a fine paste.
- Marinade chicken with the blend paste ,salt and turmeric.For at least 1 hour.Finally sprinkle rice flour evenly and mix it.
- Heat oil for shallow frying.
- Fry chicken keeping the pan covered.
- Turn to the other side and cook until chicken is well done.
- Serve as a side with Rice.
Serves :4