Country chicken /nattu kozhi -750 g
shallot                   -1 cup finely chopped
ginger garlic paste          -11/2 tbsp
curry leaves               -few
turmeric                  -1/2 tsp
tomato                   -5-6 finely chopped
coriander powder           -1 tbsp
cumin powder             -2 tsp
chili powder               -2 tsp
salt                      -to taste
oil                       -3 tbsp
Shallots                  -9
cashews                 -14
preparation time:12 min
Cooking time   :40 min
When the weather feels too warm for heavy meals, there’s nothing more satisfying than a…
Madurai is a city that never disappoints when it comes to authentic South Indian food.…
With the ongoing LPG shortage, many households are now shifting towards induction cooking. It’s faster,…
Kanyakumari, a land where the azure sea meets the sky, is a perfect destination to…
When you see a restaurant packed with people and glowing Google reviews, expectations naturally go…
Waffles are a favorite snack for kids and adults alike, but frequent café visits can…