Fish Canapes
I am very glad to share that I am once again chosen as one among the 25 bloggers, for the Saucy mama’s 2015 recipe contest .I received 6 delicious sauce varieties from saucy mama
and we have to use any one sauce among it to create a recipe in any of the following Category…
– Burger
– Sandwich
– Bacon (recipe must use bacon)
– Seafood
– Pasta
– Fresh Recipe
I used the saucy mamas dill mustard sauce and lime chipotle sauce to create this interesting Fish canapes!! under seafood category…
Ingredients:
For Fish batter:
Halibut fish -1 fillet
Egg – 1
heavy cream – 2 tbsp
salt – to taste
Saucy mama’s Dill mustard -11/2 tbsp
pepper – to taste
butter -1 tbsp
Fish Patties:
Potato -1 small boiled & Peeled
halibut fish -1/2 fillet
salt -to taste
saucy mamas lime chipotle marinade-1 tbsp
bread crumbs -as needed
Egg -1
non stick spray -for grilling
Others:
Lettuce -3-4
Tomato -1 sliced
Tooth pick -to hold the canapes
Preparation time:10 min
Cooking Time : 30 min
Method:
For Making Fish buns:
To make fish buns I used stove top muffin pan for getting Soft & elegant small sized buns. This product is easily available in amazon.
You can check the link below if you don’t have one and find few models.
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Grind all the ingredients listed (including saucy mama’s dill mustard) under the For fish batter into a smooth puree. Add water( if necessary) to make a consistency little thicker than the pancake batter.
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Heat the stove top muffin pan and melt little butter into it.
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Pour the fish batter into each mold cook until it turns golden.
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Turn to the other side and cook for 2 more minutes.
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Remove the fish buns. Make the buns until the fish batter is done.
For Fish Patties:
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Mash the boiled potato in a bowl,Blend the halibut fillet for few seconds and add it to the mashed potatoes.
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Add Saucy mama’s lime chipotle marinade and required salt. Mix well
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Make small circular patties.
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Dip each potato into a bowl of beaten egg and coat well with bread crumbs.
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Get the grill ready and grease it with oil.
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Arrange the patties and grill it until well cooked on both sides.
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Fish patties are ready.
Arrange the canapes:
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Spread any of your choice of sauce over the top of a fish bun
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Top it up with a slice of tomato.
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Place a fish patty over it …followed with a lettuce. Top it up with another fish bun and use a tooth pick to hold everything together.
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Fish Canapes are ready to serve.
Hi Author ,“Fish Canapes”, whoa, drooll, swisshhh, blooouummm…actually, we were mesmerized by the very presence of it ;)!!!Every kitchen should filled with the aroma of Chettinad seasonings – “Mandi Vendaikkai”…Yes, we would love to feature your culinary skills on our global platform.This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs. That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform! http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854http://indiapulse.sulekha.com/food-recipeshttp://indiapulse.sulekha.com/Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food. It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media. Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’. Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.Bon Appetite!CheersThanks & regards,Hamida, Content Manager, Sulekha USHasanulhameedhaS@sulekha.net
Hi Author ,“Fish Canapes”, whoa, drooll, swisshhh, blooouummm…actually, we were mesmerized by the very presence of it ;)!!!Every kitchen should filled with the aroma of Chettinad seasonings – “Mandi Vendaikkai”…Yes, we would love to feature your culinary skills on our global platform.This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs. That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform! http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854http://indiapulse.sulekha.com/food-recipeshttp://indiapulse.sulekha.com/Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food. It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links. We would promote it across our wall and social media. Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’. Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.Bon Appetite!CheersThanks & regards,Hamida, Content Manager, Sulekha USHasanulhameedhaS@sulekha.net