Blogger
of Foodandbeyondfans
Truly being a
Mathematician I had never imagined that once a hobby
would turn
out to be a passion. Yes!! And I love it ….To
Cook &to serve and
see those smiles ..nothing could be equal to that happiness…Then to share
the recipes
which was relished by family and friends
via my blog gives me
content . My blog
has loads of South Indian recipes (both vegetarian
&non
vegetarian) which is so unique for its balance of
flavor and nutrients .The
recipes with Country
Chicken(or Asian chicken) which is more
healthy
and addictive
are available aplenty. For easiness of the readers the recipes
are presented
with stepwise pictures. There are also innovative recipes in
my blog which
had given me a chance to win several food contests with
prize money. Basically
me being a foodie with no specific allergies gave a
try on different
cuisines of the world and with a love to
have it again &
again started
making in my own kitchen trying out with
my own twists .I
like to take challenges of cooking ingredients
like Tofu ,Bitter gourd…
which is least
liked by all but healthier and turn out to make a yummy
&
craving dish out of it .The biggest aspiration that keeps me driving to
be a food
blogger is when you hear from
people telling their success on
dining table
trying out the recipes from the blog. After becoming a food
blogger I started
discovering the more better in me. It led me to complete a
certification
course on Nutrition & Dietics to give the best and precise
answers to my
readers. The first ever victory of winning
a 50$ coupon for
my Macaroons recipe from Readers.com truly was motivating. Followed
by
this the recipes
of Tofu Canapes, Shroom Lentil Soup, Potato Roast tasted
success in
different contests. Then the most memorable
and evergreen
victory was
when I got a chance to compete in World food Championships
2014
in Seafood Category with Orange Shrimp Dumplings recipe which
were the
moments I would keep rejoicing
.
……Seconds before starting(above)….And cooking on the way for almost 2hours…
Though it didn’t turn out to be
a story of
victory it had given me heights of
exposure and a great
learning
curve which has truly mould me to be
more better and
innovative
cook. Food made with hands of love and great care can win
millions of hearts
via happy tummy and praising tongue. The one who
cooks for
others according to me is a blessed &blissful soul. And again if I
get a chance
to be out there that would be a
pleasant news to hear…and
with the
previously gained experience ,lot more
of hard work ,and
blessings of
God I would strive to put my best possible to be the winner of
The
First ever Annual Blogger invitational Championships.
