Chettinad mushroom masala

                                   

Ingredients:

turmeric                 – 1/8 tsp

To Roast & Grind

                         

Method:

• In a pan heat oil and add the ingredients one by one as listed in Roast & Grind and fry until well roasted and nice aroma comes out of it.

• Let it cool off and grind it into a smooth paste along with 1/2 tbsp of ginger garlic paste ,turmeric and little water.

• In a heavy bottomed pan add 2 tbsp of oil and fry shallots with chopped  curry leaves until  golden.

• Add the ground masala to it and cook until oil oozes out.

• Now put the finely chopped tomatoes with  adequate salt and cook until mushy.

• Add adequate water and cook until it boils well .

• Put mushrooms into it and simmer.Cook covered until mushrooms are well done.

• Serve hot with idli/dosa/chapathi/Rice/pulav

Serves 4