MUTTON PODIMAAS
                   
Ingredients:
Mutton( without bones)Â Â – 150 g
onion                – 1 finely chopped
ginger                – 1 tsp finely chopped
garlic                -1 tsp finely chopped
Green chilies          -2
curry leaves           -few finely chopped
cilantro               – few finely chopped
shredded coconut       -1/2 cup
fennel powder          – 1/2 tsp
coriander powder       -1 tsp
roasted bengal gram powder(pottukadalai maavu) – 21/2 tsp
chili powder           -1 tsp
salt                   -to taste
turmeric               -1/2 tsp
oil                   -1 tbsp
roasted bengal gram powder(pottukadalai maavu) – 21/2 tsp
chili powder           -1 tsp
salt                   -to taste
turmeric               -1/2 tsp
oil                   -1 tbsp
preparation time:10 min
Cooking time   :25 min
Method:
- In a pressure cooker cook the mutton adding a cup of water, adequate salt , turmeric for 4-5 whistles( or until mutton is cooked tender)
- Drain off the excess liquid (this can be used to make non veg soups) .Blend the cooked mutton in a mixer.
- In a pan heat oil and add chopped ginger, garlic, green chili, curry leaves and saute until the raw flavor goes off.
- Follow it with chopped onions and fry until translucent.
- Add the spices and ground mutton.stir well for 3 minutes and add the shredded coconut to it.
- Cook for another 5 minutes and garnish with chopped cilantro
- Mutton podimaas is ready to serve.
You can use Mutton keema instead of boneless mutton.
Serves 3