MUSHROOM PASTA SOUP

Mushroom Pasta soup

Ingredients:

Olive oil -1 tbsp
Garlic cloves-3 finely chopped
Mushrooms-1 cup chopped
Pasta-½ cup
Carrot-1 diced
Peas-¼ cup
Onion-1 finely chopped
Water -2 cup
Cornflour-1 tbsp
Salt-to taste
Pepper-to taste
Cilantro-to garnish

Method:

In a pressure cooker , heat oil and saute garlic pods .
Once the raw flavor goes off , add the chopped onions and carrots and saute it until it turns translucent.
Then add in the mushrooms, followed by peas
Cook it for another 2 minutes adding adequate salt to it.
Add in the pasta and pour 2 cups of water.
Pressure cook for two whistles.
Once the pressure goes off , open the cooker and thicken the soup by adding cornflour mixed in 2 tbsp water.
Finally garnish with cilantro and spice up pepper for flavor