In a pressure cooker , heat oil and saute garlic pods .
Once the raw flavor goes off , add the chopped onions and carrots and saute it until it turns translucent.
Then add in the mushrooms, followed by peas
Cook it for another 2 minutes adding adequate salt to it.
Add in the pasta and pour 2 cups of water.
Pressure cook for two whistles.
Once the pressure goes off , open the cooker and thicken the soup by adding cornflour mixed in 2 tbsp water.
Finally garnish with cilantro and spice up pepper for flavor
Category :Soups
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