A Platter using one Vegetable Stuffing

VEGETABLE STUFFING

Onion -1

Cabbage-200g

Carrot-1

green beans-5

Paneer-1 cup crumbled

Ginger garlic paste-½ tbsp

Salt-to taste

Pepper-to taste

Soy sauce -1 tsp

Sugar-1/2tsp

In a food processor chop cabbage, carrot, green beans into fine chop.Or you can cut using a knife.
In a pan heat oil and saute ginger garlic paste until raw flavor goes off.
Then saute finely chopped onion and fry until translucent.
Add in the chopped veggies saute for a minute or two.
Then add in salt, soy sauce , pepper , mix well and finally add sugar.
Then put the crumbled paneer and switch off the flame.

Heat a skillet and pour in a ladle of dosa batter and spread it evenly on the skillet.
Then drizzle in oil all over the dosa and spread tomato chutney or pizza sauce over it or whatsoever available.
Then spread two scoops of vegetable stuffing and cook until the bottom turns golden.

In a bowl whisk in 2 eggs along with chopped chili, cilantro, salt and pepper thoroughly.
Add in two scoops of vegetable stuffing and mix it thoroughly
In a skillet spread butter liberally and pour in the egg batter.
Cover the skillet and cook on a low flame for 5 minutes.

In a bowl mix 2 shredded garlic with ½ tsp of chili powder and a tablespoon of water.
Heat oil in a kadai and the garlic chili mixture to it and stir it well without the masala getting burnt.
Add in 2-3 scoops of vegetable stuffing and stir thoroughly.
Put 2 cups of cooked rice and mix it thoroughly.
Veg paneer fried rice is ready to serve.

Knead ½ cup of wheat flour,¼ tsp of salt,½ tablespoon of oil and ¼ cup of water(approximately) into a smooth pliable dough.
Make into tiny sized balls and roll it into circles.
Place the stuffing in the center .
Start making pleats from the corner towards the center and make it into dumplings.
Steam the momo dumplings for 10 minutes .

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