EGGLESS MAYONNAISE

We have shared 3 ways of making homemade egg less mayonnaise recipes .Mayonnaise is a versatile condiment that can be served as dips for starters/snacks, as a spread for our sandwiches, dressing for your salads.

MAYONNAISE FIRST WAY

INGREDIENTS:

OIL -1/2 CUP(FROZEN FOR 45 MIN)
FULL FAT MILK-1/4 CUP(FROZEN FOR 30 MIN)
LEMON JUICE -1/2 TBSP(FROZEN FOR 30 MIN)
GARLIC CLOVES-2
MUSTARD POWDER-1/2 TSP
SALT -TO TASTE
PEPPER-TO TASTE

METHOD:

Freezing the oil , milk and lemon juice for the timing as mentioned is an integral part of making a perfect mayonnaise.
In a blender, blend the frozen oil , frozen milk,frozen lemon juice along with garlic cloves, mustard powder ,salt and pepper for 1-2 minutes.
Mayonnaise is ready

MAYONNAISE SECOND WAY

INGREDIENTS:

OIL -1/2 TBSP
WHEAT FLOUR -1 TBSP
MILK -1/2 CUP
VINEGAR -11/2 TBSP
SALT -TO TASTE
PEPPER -TO TASTE
MUSTARD POWDER-1/4 TSP
SUGAR -1/2 TSP

METHOD:

In a pan heat oil and add the wheat flour and saute until it reaches a sandy consistency(without any lumps)
Then pour the milk and keep stirring without lupus and until it gets thickened into a nice sauce.
Then switch off the flame and add vinegar, salt,pepper ,mustard powder and sugar to it immediately and mix well.
Once it cools down , grind it into a blender and mayonnaise is ready to serve.

MAYONNAISE THIRD WAY

INGREDIENTS:

Whole Cashews -15(Soaked in water 30 Minutes)
Vinegar -1 tsp
Lemon juice -1/2 tbsp
Salt – to taste
Pepper -to taste
Mustard powder-1/4 tsp

METHOD:

Soak cashews in water for at least 30 minutes.Then drain the water.
Blend all ingredients listed together for a few seconds.
Then add water little by little and blend until it reaches a smooth saucy consistency.
We have added 2 tbsp of water, it takes somewhere between 1-4 tbsp