Freezing the oil , milk and lemon juice for the timing as mentioned is an integral part of making a perfect mayonnaise.
In a blender, blend the frozen oil , frozen milk,frozen lemon juice along with garlic cloves, mustard powder ,salt and pepper for 1-2 minutes.
Mayonnaise is ready
In a pan heat oil and add the wheat flour and saute until it reaches a sandy consistency(without any lumps)
Then pour the milk and keep stirring without lupus and until it gets thickened into a nice sauce.
Then switch off the flame and add vinegar, salt,pepper ,mustard powder and sugar to it immediately and mix well.
Once it cools down , grind it into a blender and mayonnaise is ready to serve.
Soak cashews in water for at least 30 minutes.Then drain the water.
Blend all ingredients listed together for a few seconds.
Then add water little by little and blend until it reaches a smooth saucy consistency.
We have added 2 tbsp of water, it takes somewhere between 1-4 tbsp
There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…
Pasta is one of the most loved comfort foods around the world. However, many traditional…
Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…
Pondicherry is often called the "French Riviera of the East," and after our recent brunch…
Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…
Mornings in Madurai have their own charm – and if you're a true foodie, starting…
